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Quality management

We have strong relationship with customers by maintaining food safety protocals

Quality management

Quality control to achieve food safety 

Prompt response for issue and enhancing credit for products

Satisfactory production for all customer

We eatablish quality management systems and pursue to run sustainable management for employees and customers.

We manage team-based organizations to solve and improve issue and meet customer's needs to do so. 

Certification

We qualified HACCP certification to implement rigorous procedure of production. Furthermore we aim to retain customer's confidence.

Haanong Food

48-29, Yongjeonggyeongje-ro 1-gil, Gunnae-myeon, Pocheon-si,

Gyeonggi-do, Republic of Korea

Tel. 031.531.4343 | Fax. 031.535.6713 | E-mail. jmkim@haanong.com

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